MARVEL, MINGLE, AND MUNCH
Join us for a morning of cross country skiing or snowshoeing; a farm to table luncheon prepared by a local Bozeman chef; use foraged elements to design table arrangements; explore the Outdoor Education Center at the Preserve; and learn about the Yellowstone ecosystem from Professor Jerry Johnson.
In support of the Jack Creek Preserve there will be some unique silent auction items to bid on.
Jack Creek Preserve Foundation
Catering by Chef Justin Koller of Bluesmoke BBQ
There is limited space and we encourage you to register early. If you have questions or need more information, please contact to firstname.lastname@example.org.
If coming from Ennis we will provide a Road Pass. Please contact email@example.com after registering.